Our guided tasting flights are back every Saturday and Sunday, and the cellar team has pulled something special from the library for opening weekend: a vertical of three Cabernet vintages side by side.
Each session seats twelve guests at the oak table in the barrel hall. You will taste six wines, walk the fermentation floor with our crew, and finish on the terrace with a pour of the flagship Old Vine Red.
Flights run at 11am and 3pm and sell out most weekends, so reserve ahead through our Visit page. Groups of eight or more can book a private tasting on weekday afternoons.
