The Kitchen
Cooked for the Wines
Our kitchen exists for one reason: to make the wines taste better. The menu changes with the garden and the cellar — short, seasonal, and built around pairings you cannot taste anywhere else.
We are open for everyone to enjoy pairings of exclusive wines, from a terrace glass at noon to the full tasting menu at dusk.
- Five-course tasting menu with estate pairings, $120.
- Terrace plates and glasses, Wednesday to Sunday.
- Vegetarian and vegan menus on request.
From the Menu
Pairings of the Season
Charred Garden Plates
Fire-kissed vegetables, whipped ricotta, ridge herbs — poured beside the 2021 Pinot Grigio.
Slow-Braised Short Rib
Twelve hours in the oven, finished with Old Vine reduction — poured beside the 2019 Cabernet.
Dark Chocolate & Cherry
Flourless torte, macerated cherries, cocoa nib — poured beside the flagship Old Vine Red.
Reservations